₦79,532.45
Thick, grilled swordfish steaks topped with a fresh and zesty chimichurri sauce made with parsley, garlic, and olive oil. A bold, flavorful dish perfect for a seafood feast.
Grilled Swordfish with Chimichurri is a bold and delicious seafood dish featuring thick swordfish steaks grilled to perfection and topped with a vibrant chimichurri sauce. The sauce, made from fresh parsley, garlic, vinegar, and olive oil, adds a zesty, herbaceous flavor that complements the rich, meaty texture of swordfish. Serve with grilled vegetables or rice for a complete meal.
Our carefully curated collection covers a variety of cuisines and dietary preferences, from quick weekday meals to gourmet delights.
Emmlat Business Enterprise, No1. Albishiri, Bida Road Minna
support@emmlatbusiness.live
+234 (800) 518-5064
Ahmadu –
“This Grilled Swordfish with Chimichurri recipe is fantastic! The swordfish was perfectly cooked, moist and flavorful, and the chimichurri sauce added a vibrant, herby kick that complemented the fish beautifully. It was surprisingly easy to make and a real crowd-pleaser. Definitely adding this to my regular rotation!”
Jummai –
“This Grilled Swordfish with Chimichurri recipe is absolutely fantastic! The swordfish was perfectly cooked, moist and flavorful, and the chimichurri sauce added a vibrant, fresh kick that complemented the fish beautifully. It was easy to follow and came together quickly, making it a perfect weeknight meal that feels special. My family loved it, and I’ll definitely be making this again!”
Henry –
“This Grilled Swordfish with Chimichurri recipe is fantastic! The swordfish was perfectly cooked and incredibly flavorful, and the chimichurri sauce added a bright, herbaceous punch that really elevated the dish. It was easy to follow and turned out restaurant-quality. I’ll definitely be making this again!”
Ufuoma –
“This Grilled Swordfish with Chimichurri recipe is absolutely fantastic! The swordfish was perfectly cooked and moist, and the chimichurri sauce added a vibrant and flavorful punch that complemented it beautifully. It’s easy to follow and creates a restaurant-quality dish that I’ll definitely be making again and again.”