₵953.44
Crunchy, twice-baked Italian cookies infused with almonds, perfect for dipping in coffee or tea. A deliciously nutty and crisp treat with a hint of vanilla.
Almond Biscotti are classic Italian twice-baked cookies known for their crisp texture and nutty flavor. Made with flour, almonds, eggs, sugar, and a hint of vanilla or almond extract, these crunchy cookies are perfect for dipping in coffee or tea. The dough is shaped into logs, baked, sliced, and baked again to achieve the perfect crispness. Ideal for gifting or enjoying as a light, sweet treat.
Our carefully curated collection covers a variety of cuisines and dietary preferences, from quick weekday meals to gourmet delights.
Emmlat Business Enterprise, No1. Albishiri, Bida Road Minna
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Sidikat –
“This Almond Biscotti recipe is fantastic! They came out perfectly crunchy and delightfully flavorful. The instructions were clear and easy to follow, and I’ve already made a second batch because everyone loved them so much. Definitely a new favorite!”
Chibuzo –
“These Almond Biscotti are absolutely perfect! They’re crunchy, flavorful, and have just the right amount of sweetness. I’ve made them several times now, and they always come out amazing. My family devours them, and they’re a wonderful treat to share with friends. I highly recommend this recipe!”
Seyi –
“This Almond Biscotti recipe is absolutely fantastic! It was easy to follow, and the biscotti came out perfectly crunchy and delicious. The almond flavor is prominent without being overpowering, and they are great on their own or dipped in coffee. I will definitely be making these again!”
Ajayi –
“These Almond Biscotti are absolutely delicious! They’re perfectly crunchy, with a lovely almond flavor that isn’t overpowering. The recipe was easy to follow, and the results were even better than I expected. I’ll definitely be making these again!”
Philomina –
“These Almond Biscotti are absolutely perfect! They’re crunchy, flavorful, and so easy to make. I’ve tried other biscotti recipes before, but this one is by far the best. My family devoured them in minutes, and I’m already planning to make another batch. Highly recommend!”
Oluchukwu –
“This Almond Biscotti recipe is fantastic! The biscotti turned out perfectly crunchy and the almond flavor was delightful. It was easy to follow and my family loved them with their coffee. I’ll definitely be making these again.”