$42.67
A classic French dessert with juicy cherries baked in a soft, custard-like batter. Light, elegant, and dusted with powdered sugar for a delicate finish.
Cherry Clafoutis is a traditional French dessert that combines fresh cherries with a light, custard-like batter. Baked until golden, it has a soft, flan-like texture with bursts of juicy cherries in every bite. Made with eggs, milk, sugar, and flour, this simple yet elegant dessert is often dusted with powdered sugar and served warm. It’s a perfect way to enjoy fresh cherries in a classic French style.
Our carefully curated collection covers a variety of cuisines and dietary preferences, from quick weekday meals to gourmet delights.
Emmlat Business Enterprise, No1. Albishiri, Bida Road Minna
support@emmlatbusiness.live
+234 (800) 518-5064
Chidimma –
“This Cherry Clafoutis recipe is absolutely delightful! It was so easy to follow, and the result was a beautifully textured, subtly sweet dessert that everyone loved. The cherries were perfectly cooked, and the batter was light and airy. I will definitely be making this again and again!”
Taofeek –
“This Cherry Clafoutis recipe is absolutely delightful! It’s incredibly easy to follow, and the result is a beautifully custardy and flavorful dessert. The cherries are perfectly complemented by the creamy batter, making it a truly satisfying treat. I will definitely be making this again and again!”
Racheal –
“This Cherry Clafoutis recipe is absolutely delightful! It was surprisingly easy to make and the result was a perfectly custardy dessert bursting with fresh cherry flavor. My family devoured it in minutes. I will definitely be making this again soon!”
Martin –
“This Cherry Clafoutis recipe is simply divine! It’s incredibly easy to make, even for a beginner baker like me, and the result is a wonderfully custardy and flavorful dessert. The cherries are perfectly baked, and the overall texture is just delightful. I’ll definitely be making this again and again!”